If you follow me in Instagram, you saw that my Sunday morning consisted of a quick breakfast on the go. I made these amazing blueberry muffins and they really made my day!
So here is the recipe. It is seriously easier than the the box brand, and a ton more delicious.
The Ingredients:
1. Cup flour
1/2 cup sugar
1/2 tsp baking powder
1/4 tsp salt
1 egg
1/2 c milk
3 TBSP butter, melted
1 tsp vanilla
3/4 c blueberries
Directions:
Preheat oven to 400 degrees. Mix all dry ingredients. Melt butter in a separate bowl and let cool just a bit. Add milk egg and butter to dry ingredients. Mix well and then add blueberries. I used fresh, but frozen would work well too. Fill cupcake tins about 3/4 the way full, sprinkle course sugar on top and bake for 15 minutes.
original recipe found here
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